Twist machine

Twist machine

Product Details

Cake sending machine produced by Hefei Sanle-SLMH-2 Twist Machine This series of models


With a combined structure, it can provide a variety of configurations, and can produce various specifications of twist and multi-strand filling twist, etc. The machine automatically completes the shaping, slitting, sesame seeding, filling, rolling, shearing, delivery. The entire molding process is completely imitated by hand, without hurting gluten, which not only ensures the taste of the twist, but also greatly improves the production efficiency. It is an ideal choice for twist manufacturers.

Productivity 2000-6000 / hour
product weight

40-1000 g / piece

power 3.71kw
Dimensions 6000x1250x1500mm
Machine weight About 680 kg


The cake machine Hefei Sanle tells you the precautions in the production process:

1. The width of the noodle belt remains the same: because the production machine process is different, some users use the traditional handwheel machinery for pre-processing, but due to the different sizes of the products produced, the noodle belt is sometimes manually changed its width. Maintaining the consistency of the width of the noodle belt will increase the weight error of the finished product. Therefore, the consistency of the width of the noodle belt is a prerequisite for maintaining the quality of the raw product.

2. Moisture ratio and surface stickiness of the noodles: Generally speaking, when traditionally hand-made, users will increase the water content to facilitate hand-made, while the mechanical production, the water content is usually lower than that of manual production And it is necessary to spray a thin layer of powder on the surface of the noodle belt to prevent the noodle belt from adhering to the conveyor belt or the pressure roller.

3. Noodle connection method: When the machine is mass-produced, the noodle connection method directly affects the smoothness of the production process. In a certain production time, the noodles with fewer connection times have higher production efficiency and quality than the noodles with more connection times. When connecting noodles, it is not recommended to use the overlapping method. Try to use the end-to-end connection method to reduce the chance of adjusting the speed of the feed conveyor.

4. Reduce the number of switching on and off: It is better to complete the production of the same product at one time during mechanical production. If the pre-operation (made of noodles) and subsequent preparation (stuffing, picking, arranging) are insufficiently connected, the shutdown action will occur, which will result in 3-5 defective products after startup, the higher the number of defective products. During the production of machinery, appropriate arrangements should be made in accordance with the efficiency of the pre- and post-projects.

5. The quality of the noodles must be kept constant: in traditional manual production, users often use the experience value (visual or tactile) to determine the proportion of the recipe, the stirring time, the number of times the noodle machine is rolled, etc. However, during the production of the machine, the error value needs to be reduced. It is recommended to use the formula mode for production, that is, the formula, mixing time and rolling times are adjusted with a fixed value for the noodles.

6. The hardness and composition of the filling remain constant: the hardness and composition of the filling are also one of the conditions that determine the weight of the finished product , and it is also recommended to maintain a formulaic treatment.