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Three multi-functional forming units for rolling pastry and bread

Three multi-functional forming units for rolling pastry and bread

Product Details

Product features of SLBM-5II three-way rolling pastry machine and bread multi-functional forming unit:

1. Touch screen, photoelectric control, computer storage data, simple operation.

2. Compact structure and high cost performance.

3. There are many kinds of products and a wide range of applications.


Scope of application:

Bread (milk flavor, jam, silk bread, toast, shreds, hamburger, etc.)

Pastry (soybean milk bags, steamed buns, buns, rolls, etc.)

Pastries (puff pastry mooncakes, shortcakes, mung bean cakes, wife cakes, patties, pies, buns, sesame cakes)


三道擀面酥饼、面包多功能成型机组


product weight

15 ~ 150g / piece (shortbread)

10 ~ 500g / piece (bread)

Production capacity 1000 ~ 6000pcs / hour (shortbread)

1000 ~ 12000pcs / hour (bread)

power 5.2kw
Dimensions

6800 × 1400 × 1600mm

Wheel width 80 ~ 280mm can be customized
Machine weight 680kg


Inquiry