Three multi-functional forming units for rolling pastry and bread

Product features of SLBM-5II three-way rolling pastry machine and bread multi-functional forming unit:

1. Touch screen, photoelectric control, computer storage data, simple operation.

2. Compact structure and high cost performance.

3. There are many kinds of products and a wide range of applications.

Scope of application:

Bread (milk flavor, jam, silk bread, toast, shreds, hamburger, etc.)

Pastry (soybean milk bags, steamed buns, buns, rolls, etc.)

Pastries (puff pastry mooncakes, shortcakes, mung bean cakes, wife cakes, patties, pies, buns, sesame cakes)