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Hefei Sanle Food Machinery Co., Ltd. Contact: Mr. Cheng Tel: 13637088051
Headquarters Hotline: 0551-65711525
0551-65714777
0551-65710333
Fax: 0551-65711550
Q Q: 1032105823 1970973734
Address: B-11D, Gongtouheng Industrial Plaza, Fanhua Avenue, Hefei Economic Development Zone, Anhui

Danish pastry production line

Danish pastry production line

The price of bread machine has always been the focus of attention of bread machine manufacturers. The SLKS-380 multi-functional Danish pastry production line has the following characteristics: automatic completion of pastry conveying, freezing, rolling, oiling, laminating, forming, forming, out Automated continuous production lines such as materials, save a lot of manpower, improve production efficiency, and improve the stability of public relations. The product quality is good, it is the domestic production equipment for Danish crispy products....

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The price of the bread machine has always been the focus of attention of the bread machine manufacturers. The SLKS-380 multi-functional Danish pastry production line has the following characteristics:

Adopt international advanced technology to complete automatic continuous production lines for pastry conveying, freezing, rolling, oiling, laminating, forming, forming, and discharging, saving a lot of manpower, improving production efficiency, and improving the stability of public relations. The product is of good quality and is an advanced equipment for producing Danish crispy products.


Range of use:

Danish croissants, shredded bread, natural yeast bread, crispy bread, scented bread, pine cones, donuts, pizza and other products.



Productivity
300-1000kg / h
Puff pastry 370mm can be customized
power 30kw
Machine weight 5000kg
Dimensions 20000x4300x2900mm



丹麦酥皮生产线

Notes on bread fermentation:

1. The hygrometer is a good helper. Put them together in the oven, you can know the temperature and humidity in the oven in time, and you can adjust the temperature and hot water according to the needs.

2. If your oven has the function of low temperature fermentation, you can use this function to keep the oven temperature constant. If not, when the hot water in the stove is cooled, you may need to replace the hot water plate again.

3. If it is home fermentation, we only need to ensure that it is not required to accurately meet the above requirements within the temperature and humidity range.